Chicago Restaurants - Elizabeth Restaurant

Chicago Restaurants - Elizabeth Restaurant

Elizabeth Restaurant values presentation almost as much as taste, making each dish feel like an experience. Chef Iliana Regan visualizes her creations and works backwards to bring those ideas into fruition. She draws inspiration from anything ranging from nature to movies, and her menu often carries a theme such as fairy tales or even Game of Thrones. The menu is seasonal, so selections are frequently changing, sometimes within a season. Shops for deals on Chicago restaurants on Groupon: https://www.groupon.com/local/chicago/restaurants

Iliana Regan on Elizabeth

Iliana Regan on Elizabeth

Chef and forager Iliana Regan talks about her restaurant-in-progress, Elizabeth, and demonstrates her "new gatherer" cooking. Video by Michael Gebert/Sky Full of Bacon Read the story at http://chicagoreader.com/x/7364472

Iliana Regan of Elizabeth-Restaurant | Bootstrapping in America

Iliana Regan of Elizabeth-Restaurant | Bootstrapping in America

Tom and Tony talk with Iliana Regan of Elizabeth-Restaurant. Chef/Owner Iliana Regan began One Sister as a means to showcase her food, talent and sustainable concepts to the Midwest. Her dream was to turn her business into a restaurant by taking the smallest steps possible, building a clientele and name in whatever way she could. She began in the summer of 2008 by taking her vegetables, homegrown goods and foraged items to farmers' markets. Her pierogi, a farmers' market staple, filled with local, homegrown or foraged goods became the hit. A short time later her pierogi reached local stores and press, receiving rave reviews. She then pushed One Sister to the next level by opening her home so guests could experience her more dazzling creations. This crucial step allowed for a wider range of acknowledgment and financial support. She has now accomplished her goal, Elizabeth Restaurant, a tribute to her sister. It was a pleasure having Iliana on the show! Tune in and listen to real traders.. https://www.tastytrade.com/tt/

Key Ingredient: Dried Limes

Key Ingredient: Dried Limes

The Chef: Iliana Regan (One Sister) The Challenge: Dried Limes Video by Michael Gebert/Sky Full of Bacon For this week's Key Ingredient, see http://chicagoreader.com/keyingredient

Game of Thrones-Inspired Tasting Menu at Elizabeth in Chicago

Game of Thrones-Inspired Tasting Menu at Elizabeth in Chicago

Fly through dinner at the Chicago restaurant in under one minute. Subscribe: http://goo.gl/hGwtF0 Check out EATER RULES — Our new series for rules, tips, & tricks behind some of the most sought out

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